
Jane. Partner. Mom. Artist. Chef. Yoga Teacher
My purpose is to create and connect. My chosen medium is food. As I lead a team or set my stage at home -through an art that touches all five senses. Connecting people to places, to artisans, to farmers, and to memories.
My values as a chef align throughout my life… surrender, learn daily, we are on the same team. Have grit. Learn a recipe like the back of my hand, treat all ingredients like it is fresh produce, hold space, listen, teach and love my team well. Keep a journal and be observant. Art and science are meant to support each other until the photo finish. Dualities are false. Doing the work is where inspiration and my truth are found. Learn to trust. Keep moving and engage in the intelligence of my body. Value the entire process not just the final result, that’s were the life is. Strive to take care of yourself. If you are stuck? Rest–take a break. Living through my work and process, informs art techniques and style. Strength through diversity not monoculture. Keep your mind and body moving. Keeping my mind and body active through yoga, while also gaining peace of mind, is an important step in my process as well as life. Be a little Wild! Yes!
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Chef Owner Jane Wild Studios, LLC
Former Executive Chef/DOO Golden Bagels & Coffee Houston, TX
Former Executive Chef The Dunlavy Houston, TX
Former Chef Owner of the beloved Jane & John Dough Bakery Tomball, TX
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janewildstudios@gmail.com
832-314-4443
Press
Eddible Houston 2019 Chef Local Hero
And the Local Hero winner in the CHEF category is Jane Wild
Edible Houston
Chocolate Coated Cherry Pie with Stout
This beauty of a cherry chocolate pie is certain to pave the way to anyone’s…
Photo: Cody Heart
Final Call: Hospitality Industry Needs Community to Reboot
And then Covid-19 happened, and with it came an unsettling time filled with calamitous consequence for such a large part of our local community.
Photo: Luke Brawner
The H Podcast: Jane & the Lion, w/ Jane Wild
In this episode of The H, host Luke Brawner talks to Jane Wild, one of the owners of Jane and John Dough Bakery
Photo: Nicholas Garcia
The 10 rising star chefs heating up Houston's dining scene right now
Together, these 10 talented individuals represent the collective future of dining in Houston. Culture Map Houston
Houston Cooks
“Houston Cooks” Cookbook by Food writer Francine Spiering that features profiles and recipes from chefs including Jane Wild of The Dunlavy
Wild In The Kitchen
Check out the Spring 2020 Issue 26 “Women and Food” for more photos and full story
Photo Kirsten Gilliam