Food for the Rebel Souls

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JOIN US AT THE BAKEHOUSE

Where To Find Us

  • At The Bakehouse

    A neighborhood kitchen where the ovens stay hot Thursday - Monday. Grab-and-go or stay awhile, our pantry is stocked, the pastry case is full, and the hot line turns out breakfast, lunch, and comforting seasonal dinners made from scratch with ingredients you can actually trust. No seed oils. No fillers. No crap!

  • At The Farmers Markets

    Where it all began. Folding tables, early mornings, and scratch-made everything. We show up every Saturday and Sunday, rain or shine, serving hot breakfast, fresh pastries, and a rotating menu rooted in the season. Come hungry. Leave with soul.

Our Shop

This is our weekend preorder space! Our Shop opens on Tuesdays and closes at 1pm every Thursday. Choose the bakehouse or one of our market tables for pick up.

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Dine at Jane’s Table

Jane's Dine Inn is our intimate dining experience, bringing people together around thoughtful, seasonal food. Each gathering features a carefully crafted multi-course menu inspired by the season, local producers, and the joy of sharing a meal.

Seating is limited to create a warm, personal experience centered on food, conversation, and connection. Follow us on social media or join our mailing list to be the first to hear about upcoming Dine Inn experiences.

Reserve your seat at Jane's Dine Inn

Dinner at the Bakehouse is taking a seasonal pause.
We’ll share the date when evening service returns and look forward to gathering with you again.

-Follow Us On Social Media-

View fullsize There are moments when someone sees you exactly as you hoped your work might be seen. We’re deeply grateful to Bao for taking the time to understand what we’re trying to build here. Not a place chasing trends or making food for algorithm
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View fullsize It’s a “Sandwiches and Sourdough” kinda Saturday. See yall at the market or here at the Bakehouse! #janewild #janeandthelionbakehouse #sourdougbread #seasonalsandwich #houstoneats
View fullsize Happy Friday pie people! 🥧 A friendly reminder that after the last slice disappears from your table this weekend, we’d love to welcome that pie plate back home. We’ll buy it back, wash it, sanitize it, and send it back out into the wor
View fullsize You know what’s rad? Pretzels. You know what’s even more rad? 👉🏼 When they’re made fresh, in-house. 👉🏼 And then with whatever’s left, they become chips and then we fold them into a cake AND THEN ... wait, what? Yeah,
View fullsize Around here, we’re pretty sure the answer isn’t always more. Sometimes it’s simply making better use of what’s already here. A returned pie plate. A washed jar. A farmer’s abundance finding its way into the kitchen, th
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View fullsize People ask us all the time why the menu changes so much. The answer is simple. 👉🏼 Because the farms change. Because strawberries don’t taste like strawberries in October. Because tomatoes aren’t meant to show up in February. Because e
View fullsize Things are getting a little WiLd over on the pie department … Have you checked out what’s live for weekend pre-orders?! 👇🏼 ✨ Green Chili Pork Pot Pie ✨ Brown Sugar Bourbon Ice Box Pie ✨ Chocolate Cherry Stout Pie ✨ Cherry Berry Pie
View fullsize First signs of summer dotting our menu at both the Bakehouse and the market. Doors open back up TOMORROW (Thursday). Come see what’s fresh. #janewild #janeandthelion #tomatoseason #seasonalmenu #houstonfood
View fullsize Waking up on a Sunday like 👇🏼 “Delicious! Absolutely the best bread!” Thanks for the reviews 🙌🏼 Thanks for the love 🫶🏼 Thanks for coming back week after week. #janewild #janeandthelionbakehouse #breadbaker #houstonbaker #foodf
View fullsize The kitchen is tasting very “late spring TX” right now. Roasted carrots and beets layered over peppery greens with harissa, crunchy dukkah, torn sourdough. PLUS a full pie lineup for Memorial Day weekend 👇🏼 🍒 Cherry Berry with ⭐️ an
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Upcoming events

The Bakehouse is more than a place to eat. It is a place to gather, learn, celebrate, and share something meaningful. From dinners, workshops, and special events inside the Bakehouse to farmers markets and pop-ups around town, check the calendar and follow along for what’s coming next.

See more events

About

Jane Wild Studios was founded by Jane Wild with a vision of creating delicious and homemade baked goods that bring people together. Today, that vision lives on through our team as we continue to bake with intention, celebrate local ingredients, and serve our community every day.

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